A simple twist on a classic, this avocado toast is elevated with 5mg of Potli’s THC infused Sriracha- the perfect wake and bake breakfast for your weekend morning 

Ingredients:

• Ripe avocado

• Sourdough bread, sliced

• Potli THC Sriracha Sauce, 100mg per bottle

• ¼ wedge of lemon 

• Salt and pepper, to taste

• Option: cherry tomatos, fried egg

Directions:

Place sliced avocado on toasted bread and season with lemon, salt, and pepper. Feel free to add other flavorings like garlic powder, cherry tomatoes, or top with a fried egg. Add desired amount of Potli Sriracha (we used 6ml, using dropper measurements for a 5mg dosage) for an energizing and creativity-enhancing effect.